{"id":47514,"date":"2025-07-02T16:21:49","date_gmt":"2025-07-02T11:21:49","guid":{"rendered":"https:\/\/tsuos.uz\/?page_id=47514"},"modified":"2025-07-02T16:22:12","modified_gmt":"2025-07-02T11:22:12","slug":"english-social-protection-of-students-and-ensuring-food-security","status":"publish","type":"page","link":"https:\/\/tsuos.uz\/en\/english-social-protection-of-students-and-ensuring-food-security\/","title":{"rendered":"Social Protection of Students and Ensuring Food Security"},"content":{"rendered":"<p>On November 26, 2024, an international webinar was held at the Higher School of Iranian and Afghan Studies of Tashkent State University of Oriental Studies within the framework of Sustainable Development Goal 2 \u2014 \u201cZero Hunger: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture\u201d. The webinar was dedicated to the topic of \u201cSocial Protection of Students\u201d.<\/p>\n<p>The webinar featured presentations by Professor Akhlaq Ahan from Jawaharlal Nehru University, India; Professor Elaheh Soleymani from Azadi University, Islamic Republic of Iran; and foreign lecturers from the Higher School of Iranian and Afghan Studies at TSUOS, PhD Sima Abbasi and PhD Ugiljon Abduvalieva.<\/p>\n<p>During the webinar, participants discussed issues related to sustainable food systems, expanding healthy nutrition opportunities for students, and supporting socially vulnerable groups.<\/p>\n<p><a data-lightbox=\"post-image\" data-title=\"Social Protection of Students and Ensuring Food Security\" title=\"Social Protection of Students and Ensuring Food Security\" href=\"https:\/\/tsuos.uz\/wp-content\/uploads\/2025\/07\/photo_2025-07-02_16-21-09.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-47515\" src=\"https:\/\/tsuos.uz\/wp-content\/uploads\/2025\/07\/photo_2025-07-02_16-21-09.jpg\" alt=\"\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/tsuos.uz\/wp-content\/uploads\/2025\/07\/photo_2025-07-02_16-21-09.jpg 1200w, https:\/\/tsuos.uz\/wp-content\/uploads\/2025\/07\/photo_2025-07-02_16-21-09-300x300.jpg 300w, https:\/\/tsuos.uz\/wp-content\/uploads\/2025\/07\/photo_2025-07-02_16-21-09-1024x1024.jpg 1024w, https:\/\/tsuos.uz\/wp-content\/uploads\/2025\/07\/photo_2025-07-02_16-21-09-768x768.jpg 768w, https:\/\/tsuos.uz\/wp-content\/uploads\/2025\/07\/photo_2025-07-02_16-21-09-57x57.jpg 57w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>On November 26, 2024, an international webinar was held at the Higher School of Iranian and Afghan Studies of Tashkent State University of Oriental Studies within the framework of Sustainable Development Goal 2 \u2014 \u201cZero Hunger: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture\u201d. The webinar was dedicated to the topic [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-47514","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tsuos.uz\/en\/wp-json\/wp\/v2\/pages\/47514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tsuos.uz\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tsuos.uz\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tsuos.uz\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/tsuos.uz\/en\/wp-json\/wp\/v2\/comments?post=47514"}],"version-history":[{"count":3,"href":"https:\/\/tsuos.uz\/en\/wp-json\/wp\/v2\/pages\/47514\/revisions"}],"predecessor-version":[{"id":47518,"href":"https:\/\/tsuos.uz\/en\/wp-json\/wp\/v2\/pages\/47514\/revisions\/47518"}],"wp:attachment":[{"href":"https:\/\/tsuos.uz\/en\/wp-json\/wp\/v2\/media?parent=47514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}