Diploma work on food security
“17 Sustainable Development Goals until 2030”, adopted by the UN General Assembly on September 25, 2015, are being rapidly implemented by TSUOS. The second goal, “Zero hunger”, is to strengthen food security, improve nutrition and support the sustainable development of the agricultural sector. On June 7, 2023, Shakhnazarova Sevara, a student of the “Economy of the Eastern Countries” department, presented the results of the research conducted within the framework of her diploma work on ensuring food security in Egypt on the topic “Features of cooperation between Arab Republic of Egypt and the UN in ensuring food security”. As a result of diploma work, a number of proposals and recommendations on ensuring food safety have been developed.
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