Goal 2: Zero hunger
Sustainable Development Goal 2 is about creating a world free of hunger by 2030. In 2020, between 720 million and 811 million persons worldwide were suffering from hunger, roughly 161 million more than in 2019. Also in 2020, a staggering 2.4 billion people, or above 30 per cent of the world’s population, were moderately or severely food-insecure, lacking regular access to adequate food. The figure increased by nearly 320 million people in just one year. Globally, 149.2 million children under 5 years of age, or 22.0 per cent, were suffering from stunting (low height for their age) in 2020, a decrease from 24.4 per cent in 2015.
The number of people going hungry and suffering from food insecurity had been gradually rising between 2014 and the onset of the COVID-19 pandemic. The COVID-19 crisis has pushed those rising rates even higher and has also exacerbated all forms of malnutrition, particularly in children. The war in Ukraine is further disrupting global food supply chains and creating the biggest global food crisis since the Second World War.
2021
2022
2023
- “Zero hunger” policy at TSUOS
- A visit to an orphanage
- Merciful Heart Charity Event
- Publishing activity of TSUOS students
- Visit of students to an orphanage
- Golden autumn season and Chusok holiday were held at TSUOS
- Diploma work on food security
2024
- Navruz Celebration at TSUOS
- Visit to the Orphanage
- Pomegranate Festival within the Framework of SDG 2
- Rational Use of Water Resources as a Guarantee of Food Security
- Social Protection of Students and Ensuring Food Security
- Agreements between TSUOS and LLCs
- Program for Food Insecurity and Hunger on Campus
- Knowledge Exchange Platform for Local Farmers and Food Producers at TSUOS
- Sustainable food purchases
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